Canticle Farm Cookbook

 

Cooking with the Harvest:  A Canticle Farm Cookbook

A Guide to Making the Most of your Local, Seasonal Produce from Canticle Farm

 

Click on Section Name to review that section. Sections contain information on Nutrition, Storage, Preparation, Cooking Methods, Tips and Suggestions. Click on Recipe Name to review that recipe.

 

These recipes are available in the pdf format, a universal format for viewing online documents. You need to have Adobe's Acrobat Reader installed to view these files. It is free and if you do not already have it, you can download it here.

 

Cookbook Cover

Title Page

Your Canticle Farm Cookbook Introduction

Getting to Know Our Food Quiz

Eating Local

 

Beans Section

Beets Section

Broccoli Section

Brussels Sprouts Section

Cabbage Section

Carrots Section

Cauliflower Section

Celery Section

Cucumbers Section

Eggplant Section

Garlic Section

Kale Section

Lettuce Section

Melon Section

Onions Section

Peas Section

Peppers Section

Potatoes Section

Radishes Section

Rutabagas/Turnips Section

Spinach Section

Strawberries Section

Summer Squash Section

Swiss Chard Section

Tomatoes Section

Winter Squash Section

Endnotes

Bibliography

 

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