Farmers' Market
The Farmers' Markets are closed for the 2011 season. Thanks to everyone who supported the vendors!
Click here for all the information about our next Winter Barn Sale.
Farmers' Market in Bradford, PA
Canticle Farm will be present at the Bradford Farmers' Market located at 54 Boylston St on Saturdays from 8 AM to 12 Noon. For the 2011 season the market begins May 21 and continues through October. The Farmers' Market is in the Old City Hall parking lot on Boylston Street in Downtown Bradford, PA. The market is co-sponsored by the Center for Rural Health Practice at the University of Pittsburgh at Bradford and the Downtown Bradford Business District Authority.
REAP Olean Farmers' Market
From May to October, the Rural Enterprise Association of Proprietors (REAP) Olean Farmers' Market is open every Saturday from 8 AM to 2 PM in downtown Olean, NY. The Farmers' Market is located in the JCC Campus Arch parking lot at 260 N. Union St. (Route 16). This is across the railroad tracks from the Olean Center Mall.
Click here to view the REAP Farmers' Market website.
EBT and Debit card processing is available at the REAP Olean Farmers' Market. EBT and debit card processing is accepted by many of the vendors to make your market purchases even easier and more convenient. Ask a vendor at the market for details.
Gift Certificates - Give the gift of health. Give a Canticle Farm gift certificate for any occasion. We have gift certificates for sale in any amount for any of our products. Contact the Canticle Farm Office to purchase a gift certificate today!
Are you looking for some of the beef or lamb that was available at our sales in the barn? Contact Wild Geese Farm to arrange an order. Click here to view their website.
Click here to view the REAP Olean Farmers' Market Winter Directory 2009-2010.
Canticle Farm
- Offers the opportunity to purchase fresh, vine-ripened, certified naturally grown produce that is not commercially transported. A wide selection of produce varieties are available.
- Supports your peace of mind, knowing all crops are raised using natural/sustainable practices, while eliminating the use of harmful synthetic insecticides and herbicides.
- Provides a direct link with the farmer, allowing for a personal connection with the food and the land on which it is produced.
- Strengthens the local economy by keeping food dollars within the community.
Lori serves customers at the Farmers' Market in mid-August 2009.
Lori restocks the table at the Farmers' Market in mid-August 2009.
Canticle Farm offered a variety of locally grown produce at the first Farmers' Market of the 2009 season on May 16th.
Our Head Farmer, Mark, worked the first REAP Olean Farmers' Market on May 16, 2009.
Check back soon for updates!
