We Are Local. Nutritious. Sustainable.
We're your local, non-profit, Community Supported Agriculture (CSA) vegetable farm sponsored by the Franciscan Sisters of Allegany.
If "fresh" produce traveling down hundreds of miles of highway to your dinner table doesn't sound appealing, visit us and get to know the people who grow your food. It's a labor of love and one taste will make you a believer!
Nutrition is more important than ever as we deal with the COVID-19 pandemic and eating fresh, nutrient-rich food is an excellent way to contribute to your overall health and well-being. Canticle Farm's wide selection of Certified Naturally Grown vegetables are available at affordable prices for all to purchase and enjoy. Twice weekly harvests guarantee you receive the freshest, locally grown produce selected at its peak of ripeness. Choose your favorite vegetables during spring, summer, fall and winter -- yes, winter too.
Each season is a gift allowing us to grow 45 types of vegetables -- a total of 90 varieties including carrots, lettuce, Swiss chard, spinach, kale, radishes, leeks, tomatoes, onions, potatoes, herbs, koosa, lettuce, kale, Asian greens, cabbage, kohlrabi, summer and winter squash, green beans, garlic, shallots, broccolini, Brussels sprouts, leeks, celeriac, beets and many more.
If "fresh" produce traveling down hundreds of miles of highway to your dinner table doesn't sound appealing, visit us and get to know the people who grow your food. It's a labor of love and one taste will make you a believer!
Nutrition is more important than ever as we deal with the COVID-19 pandemic and eating fresh, nutrient-rich food is an excellent way to contribute to your overall health and well-being. Canticle Farm's wide selection of Certified Naturally Grown vegetables are available at affordable prices for all to purchase and enjoy. Twice weekly harvests guarantee you receive the freshest, locally grown produce selected at its peak of ripeness. Choose your favorite vegetables during spring, summer, fall and winter -- yes, winter too.
Each season is a gift allowing us to grow 45 types of vegetables -- a total of 90 varieties including carrots, lettuce, Swiss chard, spinach, kale, radishes, leeks, tomatoes, onions, potatoes, herbs, koosa, lettuce, kale, Asian greens, cabbage, kohlrabi, summer and winter squash, green beans, garlic, shallots, broccolini, Brussels sprouts, leeks, celeriac, beets and many more.